Friday 7 and 14
Saturday 8 and 15
May 2010
Italian Dinner from
05:00 to 08:00 PM
Appetizer
Tomato Capreze
Tomato with Boconccini and Sweet Basil Pesto
Soup
Tuscan Cannelini Bean Soup
Main Course
Chicken Parmigiana
Served on Linguini with Tomato Sauce
Or
Linguini with Shrimps and Scallops
Dill Cream Sauce
Served with Garlic Bread
Dessert
Tiramisu
26.95 $ Per Person
Taxes and Service not Included